The year 2014 has almost come to a close. For the Canadians in British Columbia that is. My 'kiwi' friends in New Zealand have already been celebrating the new year for about 10 hours. Not that many of
them will notice anymore, as their state will be quite comparable to an intoxicated skunk. Even the Dutchies will beat me to it with only a couple of hours to go. Baking the famous 'Dutch doughnuts', or 'oliebollen' as they are called in my mother tongue, must be in full swing over there right now. Perhaps the phase of devouring them, covered with a blanket of icing sugar, has already been entered. Speaking of which, I have tried to locate a bakery in the Fraser valley that does cater for the Duchies living around here. 'Oliebollen-wise' that is. As it turned out, there are not many bakers
around that either are skilled enough to bake a decent 'oliebol', or stupid enough to be willing to stand in the oily smoke, that rises up from the frying pan, for hours. It therefore seems that I have to do without the traditional 'new years eve snack.' This is not the only huge difference between being in the Netherlands or in Surrey in the prelude to the new year. It is quiet outside. How amazing is that? No punks, toting backpacks stuffed with fire crackers, avalanche rockets and the like wandering through the streets, lighting them at will on the last days of the year. I must admit though that the people in my neighborhood, predominantly from Punjabi origin, have lit enough fire crackers before, during and after their celebration of Diwali, to last several new years eves.
The main reason for the
absence of loud bangs outside may therefore well be that they have run out. And I have not come across the clamorous signs indicating locations where one can stock up, like in the Netherlands.
It is not all bad news though. One important element of welcoming the new year has been taken care of, very adequately I must say, by miss P. We have stocked up on a few bottles of bubbly wine, better known as champagne. And not the cheap 'prone to cause a headache variety' at that. Not that I am much of a fan myself. I somehow fail to see the point in paying a lot of money for white wine with air, as I figure that adding air to white wine cannot be that difficult that it warrants a giant hike in the price of the base product. Same thing with holes in cheese, or dough-nuts for that matter. I would not go that far though to sit at the side line, watching the corks being popped and the contents disappear in the throats of others. A helping hand will be much appreciated I assume. And I am happy to lend it.
Proost...!!
them will notice anymore, as their state will be quite comparable to an intoxicated skunk. Even the Dutchies will beat me to it with only a couple of hours to go. Baking the famous 'Dutch doughnuts', or 'oliebollen' as they are called in my mother tongue, must be in full swing over there right now. Perhaps the phase of devouring them, covered with a blanket of icing sugar, has already been entered. Speaking of which, I have tried to locate a bakery in the Fraser valley that does cater for the Duchies living around here. 'Oliebollen-wise' that is. As it turned out, there are not many bakers
around that either are skilled enough to bake a decent 'oliebol', or stupid enough to be willing to stand in the oily smoke, that rises up from the frying pan, for hours. It therefore seems that I have to do without the traditional 'new years eve snack.' This is not the only huge difference between being in the Netherlands or in Surrey in the prelude to the new year. It is quiet outside. How amazing is that? No punks, toting backpacks stuffed with fire crackers, avalanche rockets and the like wandering through the streets, lighting them at will on the last days of the year. I must admit though that the people in my neighborhood, predominantly from Punjabi origin, have lit enough fire crackers before, during and after their celebration of Diwali, to last several new years eves.The main reason for the
absence of loud bangs outside may therefore well be that they have run out. And I have not come across the clamorous signs indicating locations where one can stock up, like in the Netherlands.
It is not all bad news though. One important element of welcoming the new year has been taken care of, very adequately I must say, by miss P. We have stocked up on a few bottles of bubbly wine, better known as champagne. And not the cheap 'prone to cause a headache variety' at that. Not that I am much of a fan myself. I somehow fail to see the point in paying a lot of money for white wine with air, as I figure that adding air to white wine cannot be that difficult that it warrants a giant hike in the price of the base product. Same thing with holes in cheese, or dough-nuts for that matter. I would not go that far though to sit at the side line, watching the corks being popped and the contents disappear in the throats of others. A helping hand will be much appreciated I assume. And I am happy to lend it.
Proost...!!
































